Decadent Desserts for Food Sensitivities
Finally – Decadent desserts for food sensitivities
Just in time for the holidays! This year it’s time to enjoy all of your favorite incredibly yummy desserts, even if you or those you love are dealing with food sensitivities! Food allergies no longer mean you have to go without…or compromise on taste. Now you too can enjoy rich, creamy cheesecakes, chewy cookies and flavorful pies that are all gluten, dairy, soy, egg and refined sugar free.
Is it really true???
Yes…and it means you even get healthy desserts!!! A variety of nuts helps replace the gluten and dairy. Because we use them in addition to other whole-food ingredients, including fruit, natural sweeteners and your favorite flavors and spices, you get all of the flavor and pleasure …without any reactions! Look at just a few of the benefits that nuts bring your body:
- Reduced risk of heart disease. Eating nuts 4 times each week showed a 37% reduction of heart disease compared with those who didn’t and each additional serving, reduced heart disease 8.3% and increased vessel elasticity, and thus vessel health, by 64%.
- Studies show eating nuts may also reduce the risk of having a stroke or developing type 2 diabetes, dementia, macular degeneration and gallstones.
- Reduced risk of weight gain. Those who ate nuts more than 2 times each week were 31% less likely to gain weight than those who did not.
Walnuts in particular are full of “omega 3s.” Studies show they may help to:
- Raise HDL (good) cholesterol and lower LDL (bad) cholesterol
- Lower blood pressure
- Reduce risk of blood clots
- Promote improved brain function
- Reduce inflammation throughout the entire body – asthma, arthritis, skin disorders, heart/blood vessels, etc. – reducing the risk of development of numerous diseases
- Improve moods
- Reduce depression and behavioral disorders
So, don’t feel left out or deprived this holiday season! Indulge..without guilt or discomort..and with all the benefits*!
For research info, please contact us.
*Please be sure to read ingredient labels and contact us with any particular food sensitivity questions.
Tags: Food Sensitivities, Holidays
