Gluten Free Desserts …errrr… Breakfast Cereals

A “too-good-to-be-breakfast” way to start the morning…gluten free!

Strawberry Shortcake Buckwheat Cereal

2 cups raw buckwheat groats

almond or rice milk

Vanilla Crème liquid SweetLeaf stevia

pinch sea salt

1 qt fresh strawberries, sliced

Soak buckwheat in filtered, clean water overnight. By morning, the seeds will swell and be “mucilaginous.” Rinse well and drain. Place in individual serving bowls. Top with a pinch of sea salt, almond milk and desired amount of stevia (3-6 drops). Stir well and top with sliced berries.

Variations—

Use any combination of fruit: bananas, bananas and berries, blueberries, apples, raisins & cinnamon, etc. Enjoy the creativity!

Makes 2-4 servings.

Really, who says dessert can’t be for breakfast?  Think of our gluten free desserts as a new way to enjoy fruit and nuts for breakfast!