Sipping Coffee and Lattes–Innocent Style

Hot Peppermint Mochas, Pumpkin Spice, Eggnog and Chestnut Praline Lattes certainly are blissful, winter treats, but too many in the hustle, bustle and joy can be a bit rough on the waistline, immune system and the body in general (think sugar load and artificial flavorings.)

Try making a delicious cleaner, lighter, wintery-blend version with these simple ideas:

–Home coffee makers are coming out with some ingenius designs, easy-to-use and affordable for some fancy drink brews
–Use flavored coffee beans*, grinds or spice your own with: cinnamon, ginger, cloves, nutmeg or even cocoa powder
–Add a natural sweetener of choice
–Add a flavor extract from an organic, natural flavor company
–Froth adds an elegant, nostalgic touch, with its fluffy topping and creamy sipping
–Pick an unsweetened milk alternative for a velvety drink

 

Here are a couple of my coffee essentials:

Sweeteners:
KAL stevia and Coconut sugar (especially with spiced coffees!)

Milks:
(I combine unsweetened, vanilla Almond milk with unsweetened Coconut milk about 3:1)

Frother:
Aerolatte and Ninja

 

 

 

 

 

 

 

 

 

 

*Some brands are a bit cleaner than others. Use caution and read labels if requiring a gluten-free lifestyle.